Wine Filling Machine
Our automatic wine filling line employs delicate micro-negative pressure to accurately, and with a minimal amount of oxygen, fill red, white and sparkling wine in glass bottles. Browse our range of wine bottle filler machines (packaging speed from 1,500 – 12,000 BPH). Get a turnkey solution.
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Built for Winemaking: Gentle, Precise, Automated Bottling
The last stage from tank to bottle is where engineering precision meets true craftsmanship. MG’s wine filling machines are designed to protect the aroma, taste and integrity of your wine so that each bottle reflects the passion that went into it from vineyard to cellar.
Our automatic wine bottle filling machine is a perfect combination of rinsing, filling and capping, and the processing is one continuous and automated operation for glass bottles. Using our proprietary micro-negative pressure filling technology, the system provides gentle handling, stringent hygiene, exact fill levels, and minimal oxygen uptake – preserving wine quality at its best.
Core Innovation: Micro-Negative Pressure Filling
Unlike standard fillers, our wine filler technology is built around the unique needs of wine and high-proof spirits.
How It Works & Why It Matters for Wine:
The bottle is clean and empty, then the system generates a mild vacuum (micro-negative pressure) inside the bottle before it is filled. This game-changing procedure has unique, critical advantages for the ingredients and process for the best of the best wine:
Layered Liquid Flow: clean wines without fuss – Liquid flows gently to the bottom of the receiving container in laminar flow without turbulence or splashing, preventing the release of volatile aromatic compounds especially those present in fine wines. Built-in the fill-level correction system to fulfill the exact volume, uniform presentation, and compliance with filling season.
A controlled vacuum environment reduces oxygen ingress during filling thereby increasing shelf life and avoiding oxidation. It is a sanitary and dependable process with balanced capital and operating costs and it realizes an efficient process without compromising quality.
Complete Wine Bottle Filling Machine Line
Our machines form the reliable heart of your bottling hall, designed for versatility across still wines, sparkling wines (using appropriate pressure controls), and spirits.
| Model | Washing/Filling/Capping Heads | Production Capacity (Bottles/Hour) | Total Power | Dimensions (L x W x H) mm | Weight |
|---|---|---|---|---|---|
| BGF16-12-6 | 16-12-6 | 1,500 – 2,500 | 1.5 + 0.37 KW | 2300x1680x2650 | 2,600 kg |
| BGF18-18-6 | 18-18-6 | 2,500 – 4,500 | 2.2 + 0.37 KW | 2500x1760x2650 | 3,500 kg |
| BGF24-24-8 | 24-24-8 | 4,500 – 6,000 | 3 + 0.45 + 0.25 KW | 3100x2100x2650 | 4,650 kg |
| BGF32-32-8 | 32-32-8 | 6,000 – 8,000 | 5.5 KW | 3800x2800x2650 | 6,800 kg |
| BGF40-40-12 | 40-40-12 | 8,000 – 12,000 | 7.5 KW | 4000x3300x3400 | 8,500 kg |
General Specifications:
Suitable Bottle: Glass bottles, Height: 170-320mm, Diameter: 50-100mm (330-1500ml capacity).
Process: Fully Automatic 3-in-1 (Rinse, Fill, Cap).
Control: Advanced PLC with photoelectric inspection for every part. Key components from Mitsubishi, Schneider, OMRON.
Construction: Food-grade stainless steel contact parts.
Technical Superiority: Features Built for Wineries
Effortless Bottle Handling & Changeover
Direct Air Conveyor: After full cleaning and drying, bottles travel directly from the air conveyor to the bottle dial, without chains or screws, making bottle changeovers quick and easy. Clip-Neck Transport: Bottles are transported by the neck. To alter bottle shapes, just replace the guide curves and nylon components—no machine re-leveling is necessary.
Hygiene-First Design:
Sanitary Bottle Clamps: Specially designed washing clips avoid contact with the bottle mouth threads, preventing any risk of secondary contamination.
Precise & Gentle Filling
Gravity Flow Valves: High-speed, large-diameter valves ensure fast, accurate filling with no liquid loss, protecting your yield.
Smooth Discharge: A spiraling descent for output bottles allows shape changes without adjusting conveyor heights.
Micro-Negative Pressure vs. Traditional Filling: A Technical Comparison
| Filling Principle | MG Machine Micro-Negative Pressure Filler | Traditional Gravity/Pressure Filler |
|---|---|---|
| Oxygen Pickup | Very Low. Gentle vacuum minimizes air in bottle before fill. | Higher. Liquid can entrain air, leading to higher Dissolved Oxygen (DO). |
| Gentleness | Excellent. Smooth, laminar flow. Ideal for delicate, still wines. | Moderate. Potential for splashing and turbulence. |
| Fill Precision | Extremely High. Vacuum-assisted with level correction. | Good. Can be affected by foam or liquid viscosity. |
| Suitability | Perfect for still wines, premium spirits, delicate beverages. | Better suited for robust, carbonated, or less oxygen-sensitive products. |
| Operational Cost | Higher initial investment, lower long-term cost via reduced wine loss & longer shelf life. | Lower initial cost, potential for higher product loss and quality risk. |
Complete Turnkey Project for Wine & Spirits
We provide more than a wine bottle filling machine for sale; we deliver holistic solutions. Our complete glass bottle spirits line helps optimize performance across the lifetime of your operation.
A Complete Premium Wine & Spirits Bottling Line
An average line runs the whole gamut from upstream preparation to end-of-line packaging, with water treatment and fermentation or mixing tanks, glass bottle depalletizers, washers–fillers–cappers, optional sterilizers and driers, overprinting, labeling and case packing and/or sealing.
The Value of Our Integrated Solution
Our well-rounded solutions enhance agility and productivity with rapid SKU changeovers (up to 15 minutes with the clip-neck system), reduce product waste with accurate and tender filling and enable sustainable production by decreasing resource usage via the system design optimization.
Application Spectrum: Beyond Still Red & White
Our machines are engineered for a versatile range of products within the wine ingredients and procedure spectrum:
Still Wines: Red Wine, White Wine, Rosé (Blush).
Fortified & Specialty Wines: Appetizing Wines (Vermouth), Dessert Wines.
Sparkling Wines: (With precise pressure regulation).
Spirits: High-proof liquors where precision and low evaporation loss are critical.
we’re here to all your questions
Why is micro-negative pressure filling better for wine?
It reduces air contact before filling, lowering dissolved oxygen (DO) levels and preserving wine freshness, color, and flavor during aging.
Can the machine handle sparkling wine?
Yes. With precise pressure control and integrated regulation systems, it can fill sparkling wines while retaining CO₂ and minimizing foam.
How easy is bottle changeover?
Very easy. The clip-neck transport and air conveyance allow tool-free changeovers, typically completed in under 20 minutes.
Do you provide complete bottling lines?
Yes. We deliver turnkey solutions, covering layout design, full equipment supply, installation supervision, and operator training.
What after-sales support is offered?
Comprehensive warranty, remote diagnostics, fast spare parts supply, and optional on-site service from a global support network.
